How is the Hot Water?

Things started off normally enough on our recent trip to Bishop CA: I had strained my neck, slept badly, refused to let the husband drive and rest the shoulder, and was playing with snow on the frozen lake. Though I could easily have iced the area, I did not. The children were throwing snow up in the air, and so was I, yelping like an puppy being beaten every time, but enjoying the snow all the same.

The husband looked at me being an obstinate ass, and decided to take things in hand. “Maybe it is time we went and had something hot to eat.”, he said and smartly frisked all the red-nosed snow saddled simperers into a log cabin that boasted of hot soups and sandwiches.

Things that usually happen in a restaurant happened. We asked for water-no-ice, deftly spilled a glass and mopped the contents, apologized to the table, asked for more napkins and settled down to eat.

I find this a bit trying while dining at restaurants, but waiters and waitresses come up to you during the meal, usually when you have slobbered a bit of sauce on yourself, or stuffed your left cheek to goading point, and ask you how the food is. Now really! Can you not see we are busy tucking in? Must you ask how the food is?

Well… the truth be told, in this particular case, it was horrendous. The pasta was not cooked enough, the vegetables were soggy and the olives did not really go with the sliced jalapeños and certainly not on pasta. Also, it was a bit much using the same condiments on the nachos (s.jalapeños & olives) in the pasta, and passing it off as vegetables in the pasta.

But …..

(a) The poor thing smiled in a rather disarming manner, that I hadn’t the heart to lay the truth out for her.

(b) It was hot food in a cold place and I could well appreciate the logistics of running a restaurant in such a place.

(c) She wasn’t the chef. What could she possibly do? She’d probably tell the chef the food was sub-par, and the chef, if he or she were a temperamental one like Anatole, would behave like a dish pot and spout steam at her.

Simply no point. So, I turned a regal eye upon her (my neck remember?),  and said it was good, in my best hauteur. I hoped that would send a message enough. But it didn’t, so I asked for a cup of hot water instead. She recoiled. All waitresses do when I ask for hot water. They simply don’t know what to make of this simple request. She looked at me questioningly, but my neck helped me with my aura, I stiffened the upper lip with the neck, and smiled curtly not backing down.

She bobbed up with the hot water in due course, and asked us how the food was. I simply could not answer. I was fighting pasta battles of my own.

Maybe that was the problem. She was back with us again. Within minutes. It seemed like every time I managed to turn the upper torso, there she was at our elbows asking how the food was. I mean – really! I was trying to cook the pasta in my mouth with the hot water.

“The hot water is wonderful! Can I have another glass?” I said. Catty? Perhaps.


Just as an experiment, I must say what I really think and see what happens. I can already see the husband squirm uncomfortably, and make secret plans to move to another table.

3 thoughts on “How is the Hot Water?”

  1. cooking pasta with the hot water in the mouth… ROTFL ;–) had a good laugh.
    You should tell them if something is not good they may try to do something about it

    1. In the interest of time SK. What I missed out in the narration was how long it took them bring the food – probably had to defrost stuff in the cold! So, if we say something and they try to make amends, the sun will set and my serendipitous walk in the snow forest would have been lost.

  2. Preserve forever these delicious (no pun intended) lines…
    “She bobbed up with the hot water in due course, and asked us how the food was. I simply could not answer. I was fighting pasta battles of my own.”

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