Tag: jams

Imagined Realities

I read some books over and over again. I confess to being an Anglophile too considering the amount of time spent as a child reading about the English countryside. That love for English literature has not diminished. Enid Blyton, Agatha Christie, P G Wodehouse and Jane Austen may be gone, but the likes of Miss Read, J K Rowling, Jeffrey Archer, Stephen Fry, Gerald Durrell, Alexander McCall Smith and Jacqueline Winspear came in. It is why whenever I set foot in the United Kingdom, I suffer from an acute case of star-struckedness. There is a luminosity to my imagined version of the UK, even if the reality has been different in some cases. 

Scones & Jams

When I first ate a scone, I was a little let down. I’d read about scones and jams for decades, and had envisioned a rather elaborate affair waiting to overwhelm the senses. I remember walking into this little tea place in Oxford, bursting at the seams with excitement, and ordering scones and jams. I already was a little star-struck. I had never in my wildest dreams imagined that I could travel to Oxford, let alone order scones at a local tea-room. 

Imagined Realities

This is why I am always a little nervous when good books are made into movies, or good settings are translated to theme parks. They can be marvelous, or they can fail to live up to one’s imagination. The scones, I am sorry, did not live up my imagination. They were tasty enough – just not what I had imagined. Now, years later, the name ‘scone’ still conjures up misty hillsides and picnic baskets with clotted creams, and cucumber sandwiches, scones and jams, replete with berries and fruit. But I have managed to live with the earthly version being presented to me.

The same thing happened the first time I tasted Butterbeer in Harry Potter World at Universal Studios. I don’t know what I was expecting exactly, but it wasn’t that.

Life can be that way. Teaching you reality in funny ways. Oh well!

I felt the same when I saw the gazania flowers. Don’t get me wrong – I love the vibrant colors and the rather distinct kolam shape gazanias have. But when younger, not having access to the internet etc, the name inspired a rather more mystical and tremendous shape in my mind’s eye. Like the Brahma Kamalam flowers, or the moon-lilies, I dream of under the ocean. If there are such things, I am not sure how much they will love up to my imagined version of them. 

Which brings me to the virtual or artificial intelligence based realities.

AI Realities

Sometimes, as I am writing up a post, I try to imagine the AI generated image my post would produce, and I am, many times, disappointed. Sorry to see that most of the time the AI generated ones are like seeing the real scones after my imagined versions. But they are better than the stick figure atrocities that I was coming up with, so there’s that. 

I wonder how much of life is like that. Imaginations far better than realities. Maybe that is the real reason, humanity seeks to set store by entertainment. We have gone from myths, ballads, novels to movies, soap operas, sports shows, to social media, and short bursts of wisdom. Maybe all of this is really a quest to see how best human imaginations can stretch. Why magic seems to still take a hold of our imaginations. 

PS: I also have to admit that in a post where I am writing about human imagination being far superior and the AI image falling short, this post actually generated an image better than what I was imagining. Really – life can be a teacher with a sense of humor!

What do you think? Where have your imaginations been disappointed by the realities?

“Few people have the imagination for reality”

Johann Wolfgang von Goethe

The Joys & Jams of Plum Picking

Feeling Plum?

“Go on! Ask me How I am feeling.”

Eye roll.

“Just ask.”

“Fine! How are you feeling?”

“Plum!”

Then I laughed, and the children exchanged concerned glances at each other. Completely lost on them, of course. So, I set about explaining Plum minutiae to a mildly uninterested audience.

I have been thinking of P G Wodehouse during plummy times. (P G Wodehouse was called Plum by his close friends and family)

I have been thinking of little passages from Miss Read’s books as she wrote about making jams and chutneys for bazaars from the excessive plums and marrows during summertime.

How lucky country children are in these natural delights that lie ready to their hand! Every season and every plant offers changing joys. As they meander along the lane that leads to our school all kinds of natural toys present themselves for their diversion.

– Miss Read

I told the children about eating so many berries as children in the countryside in the Nilgiris, it made us slightly sick.  But, I also told them about how it was the most fulfilling thing in the world, and they rolled their eyes again.

An Excess of Plums

You see? We are having an excess of plums.

Some days I would gaze up at the branches – grateful for the bounty. Other days, I would step into a mushy one that plopped into my path and spattered and mutter to myself. Plum season is upon us, and nobody is spared. Neighbors, gardeners, cleaners, household helpers, friends, family. Everybody is gifted with plums. 

I stood one evening determined to make the best of the plum bounty, and set about making batches of plum pickle, plum jam, plum chutney, and plum juice. I also might’ve eaten a few plums. It was beautiful. The evening light was streaming in through the kitchen bay windows bathing all the world in a luminous glow. The plums were freely squirting their juices into the stovetops, the floors, the kitchen counters, my clothes, and the children stood around helplessly in the melee. 

“Amma – you’re going cuckoo! Can’t you just leave the plums?!”

I gasped for dramatic measure and said that prudent folks saved the excess. 

“Another 10 have fallen from the tree since you came in ½ an hour ago. Let it go!” said the daughter. Seeing that lunatic obstinate look on my face, she decided that the best thing to do was to leave me alone and took mocking videos of me instead.

I sorely regretted this plummy splash of enthusiasm a few hours later. I had sticky juice everywhere, a jar of jam, a jar of pickle and two bottles of sour juice. But I also had the back-breaking task of cleaning up the kitchen. The mops ran red, the washcloths turned pink, the tissues soaked and cleaned like they had never done before, and yet the kitchen was nowhere close to done.

I tell you. 

Black & Blue & Plum

The next day, I plucked and picked more plums and gave them to my friends. “Err…it’s okay! I have some!” they said.

“Oh! Sure – that’s nice. Don’t worry – I’ll walk over and give them to you.” I said smartly, putting the phone down before they could say no, and walked over.

“Would you like some blackberries?” said one of them, and I beamed at her. 

“Oooh! That’d be a nice change of pace from plums!” I said, and set about picking the blackberries and popping them in the mouth. The friend peeked into the bag and said, “Plums might make a change from blackberries!”

We looked at each other – lips stained with blackberry and plum juice and started laughing so hard, it was hard to stop. 

I’d call that a fruitful week-end, wouldn’t you?